Premium Argentinian Wine Malbec Mendoza

Serbal Malbec

Serbal Malbec
  • Serbal Malbec Exclusive Vines

$28.00$268.80

Amazing concentrated fruit from this high altitude gem. Prevailing from Tupungato in the Uco Valley (1300m altitude) this wine displays typical varietal characteristics of plum and blackcurrant with soft tannins and a light-spice finish. Beautifully balanced this is a great value wine. Region: Tupungato, Uco Valley, Mendoza, Argentina Current. It's also a popular drop at some of our favourite restaurant such as Buffalo Dining Club, Chester White and Bondi Hardware to name a few.

Vintage: 2012 When to drink: up until 2017. Style: Rich textured and medium bodied. Varieties: 100% Malbec Colour: Intense violet red color. Nose: Elegant aromas of fresh plums, blackcurrant and damsons. Palate: Concentrated and Silky. Winemaking: The berries were picked from a single vineyard at an altitude of 4,430 feet and underwent a double selection of bunches and berries. Fermentation is in stainless steel tanks and wine is bottle aged for 8 months before release. Soil: Alluvial soil with rock foundation Technical data: Alcohol 13.8%, Total Acidity 6.00 g/l, Sugar 2 g/l, PH 3.35

Clear

Amazing concentrated fruit from this high altitude gem. Prevailing from Tupungato in the Uco Valley (1300m altitude) this wine displays typical varietal characteristics of plum and blackcurrant with soft tannins and a light-spice finish. Beautifully balanced this is a great value wine. Region: Tupungato, Uco Valley, Mendoza, Argentina Current. It’s also a popular drop at some of our favourite restaurant such as Buffalo Dining Club, Chester White and Bondi Hardware to name a few.

Vintage: 2012 When to drink: up until 2017. Style: Rich textured and medium bodied. Varieties: 100% Malbec Colour: Intense violet red color. Nose: Elegant aromas of fresh plums, blackcurrant and damsons. Palate: Concentrated and Silky. Winemaking: The berries were picked from a single vineyard at an altitude of 4,430 feet and underwent a double selection of bunches and berries. Fermentation is in stainless steel tanks and wine is bottle aged for 8 months before release. Soil: Alluvial soil with rock foundation Technical data: Alcohol 13.8%, Total Acidity 6.00 g/l, Sugar 2 g/l, PH 3.35

Additional Information

Estate

Bodega Atamisque

Varietal

Malbec

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